THURSDAY MARKET MENU
Each week, Josh will offer a 3 course menu in the dining room featuring peak season favorites, hyper fresh seafood (we love local bycatch), casual go-tos and conventionally under-celebrated meats and poultry. Drop in for this mid-week treat! $31 pp, plus tax & gratuity
THURSDAY, JULY 25
SLICED ORGANIC CANTALOUPE
house-cured Mangalitsa coppa, wild arugula, elderflower vinegar
GRILLED WILD RED SHRIMP
Two Barn Farm cherry tomatoes, cucumber, toasted almonds, Thai chili dressing
J Hill's three bean vanilla ice cream
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Interested in hosting a private party or corporate event at Juniper Hill? We can work with you to customize a seasonal menu that best fits your needs.
Give a Gift
Treat someone special to the gift of food and drink at Juniper Hill. Gift certificates are available for purchase online, in person or by phone: 908.335.8905.