Our passion for great ingredients is exceeded only by our excitement to share them.  We work collaboratively with local farmers, growers, makers and fishermen to ensure we are serving interesting and diverse seeds and breeds, raised cleanly, handled responsibly and harvested at their peak.  Thanks to their hard work and like-minded ways, we are able to deliver food you can feel good about eating and know is prepared with love.

Two Barn Farm
Mount Salem Vineyards
Apple Ridge Farm
Cabbage Throw Farm
Happy Valley Meat
The Farm Cooking School
River Lea House
Goat Hill Farm
Lebanon Cheese Co
Bread and Culture
Radiant Mushrooms
Farmtop Vineyard & Farm Market
Denise the Flip-Flop Farmer


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