Planting a vineyard in an unproven place is irrational, as anyone who has done will attest. Yet we sensed something special about this southwest-facing slope on Mount Salem, near Pittstown, New Jersey. The more we learned, the more we believed that the unlikely was possible.

"Mount Salem’s red wines were outstanding … (it is) a hidden gem, and their desire to focus exclusively on wine quality is very refreshing."
Charlie Toms, American Winery GuideFebruary 25, 2014

Two Barn Farm is a non-certified organic vegetable farm located in Pittstown, NJ.  Visit Jon and Will Smith at the Clinton Farmers Market and ask them how their crops are grown -- they can tell you that...and even who picked it!

The Farm Cooking School is a hands-on culinary experience located on Roots to River Organic Produce Farm in Titusville New Jersey. Seasonal and technique classes run year round on the farm with vegetables and lunch available every weekend at the market on the farm. 

Apple Ridge Farm is a small, diverse, sustainable farm located in Saylorsburg, PA. They specialize in Certified Naturally Grown produce, pasture raised poultry, pasture raised pork, and organic flour sourdough breads baked in a wood-fired brick oven. Apple Ridge bakery items feature ingredients grown on their farm whenever possible.

At Stanton Mountain Farm, we focus our efforts on growing healthy and natural produce, specifically unique garlic varieties.  We grow a wide range of vegetables to complement the garlic and complete a balanced growing season.

We take pride in supporting our community by delivering quality products and continuing the very special tradition of locally grown fresh produce here in Hunterdon County.

A Killer Cup of Joe

Coperaco coffees are crafted with the highest standards for quality, sourced from sustainable farms around the world and roasted to perfection.

From the selection of fresh ingredients to the art of roasting the perfect cup of coffee, we describe Coperaco's coffees as the result of a wonderful journey.

At Happy Valley Meat Company our mission is to forge a direct connection between chefs and farmers who raise their animals in a responsible and humane way. We believe a return to direct sourcing from small farming communities is the key to improving the lives of the people and animals that feed us. This belief is what our business is based on, and it’s why all of our meat comes from farmers who take their time and treat their animals right. All of our farmers must meet strict welfare standards, from birth to slaughter, in order to guarantee that our animals are treated as they should be for their entire lives. 

We believe that we must support "intelligent" wild fisheries while promoting aquaculture as a realistic means to support growing seafood needs. For over 35 years, Far Hills Seafood has been a reliable source for sustainable seafood while educating the community we service in order to support the entire supply chain. While “sustainability” and “local” weren’t trending terms when our story began in the 1980’s, they were words we incorporated into our everyday operations as 'commonsense' practices to ensure the longevity of our food sources, industries, communities we live in, and ultimately our company.

At Far Hills Seafood, we are dedicated to a better tomorrow.  We demand responsible fishing practices and transparency from our suppliers and are dedicated to the longevity of the industry and our food supply.  Our direct relationships with captains, farmers and harvesters allow us to bring you daily reports on conditions, techniques and the story of your fish.

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