career

We're always looking for great people to join the team at Juniper Hill.  If you have a passion for good food and wine, enjoy being around great people and thrive on excellence and good ol' hospitality,  Juniper Hill is the place for you.  Please send a quick note about yourself, along with your resume to info@juniper-hill.com or fill out this job application form

At Juniper Hill, our goal is to deliver a finer dining experience in a casual setting. We are a learning environment where we teach what we know and learn what we don't. You will have the opportunity to work with highly experienced and trained professionals and grow in areas that interest you.

We have a full craft bar, rotating global wine list and serve lunch, Friday-Sunday and dinner, Tuesday-Sunday.  Closed Mondays; Thanksgiving Day, Christmas Eve/Day, New Year's Day, Memorial Day, 4th of July, Labor Day.

Full and Part Time positions are available for both the Front of the House and Back of the House ~ Current openings are listed below:

 

Bar Mixers

CRAFT BARTENDER
Juniper Hill is searching for a hospitable, energetic, highly-motivated individual who will thrive in a busy, fast-paced, team-oriented, professional environment. Candidate must be hard working with a true interest in good food and drink. Strong fluency in spirits and craft cocktails and the interest and ability to help craft our rotating cocktail offering is a plus.

This position will require a heavy emphasis on the service bar, while also servicing bar tables, ( and a 14-seat bar once co-vid restrictions are lifted). This role sets the stage for the guest experience by providing prompt, attentive service and by being all-knowing regarding our menu, beverage and wine offerings. Attention to detail is a must, as is the ability to work with jiggers and follow cocktail recipes.

Flexible schedule; must be available to work weekends and holidays as needed.

 

 

DISHWASHER/KITCHEN HELPER - 

The BOH operates as a small team and we are looking for a reliable individual that will go the extra mile, work hard, and thrive within a team atmosphere.  This position's key role is to support the kitchen with prep work, as needed and oversee the overall cleanliness and sanitation of the restaurant. Some light lifting up/down stairs is required. Weekend and holiday availability and reliable transportation a must.

Competitive Pay. Flexible Hours. PT/FT.

Aprons Hanging on a Hook

We're currently filling Server positions at Juniper Hill. 

Juniper Hill is searching for hospitable, energetic, highly-motivated individuals who will thrive in a fast-paced, team-oriented, professional environment. Candidates must be hard working with a true interest in good food and drink.

Servers will be expected to utilize our POS system, service both food and drinks and offer guests verbal explanations/descriptions of our frequently changing, seasonal menu and wine list. Experience in a full service restaurant is required; interest in wine service is preferred.

Professional growth is promoted through on-site training and food/wine tastings and staff dining discounts are offered to further enhance your understanding of what we do at Juniper Hill.

Flexible schedules; must be available to work weekends and holidays as needed (Closed Thanksgiving, Christmas Eve, Christmas Day, New Years Day, Memorial Day, 4th of July, Labor Day)

 

 

Chef holding a piece of sushi-grade tuna

PREP COOK/LEAD LINE COOK

Our kitchen is looking for talented, like-minded people, to collectively run the kitchen – working together to bring our guests inventive, delicious food. All levels of experience welcome. While experience and education are preferred, a passion for good food, a drive to excel and attention to detail are key. We realize a cook’s life requires dedication and determination and are working hard to bring balance to our team. 4-5 day work weeks available; full or part time. Paid vacation. Closed Mondays and most major holidays. 

As part of the BOH Team at Juniper Hill, you will...

  • Take in daily deliveries
  • Assist in butchering
  • Cook with locally grown and/or meticulously sourced ingredients
  • Collaborate on our frequently changing menu based on the day's deliveries and catch
  • Learn all stations; manage a specific station
  • Oversee nightly orders for your station
  • Communicate respectfully with other and all members of the team