We're always looking for great people to join the team at Juniper Hill.  If you have a passion for good food and wine, enjoy being around great people and thrive on excellence and good ol' hospitality,  Juniper Hill is the place for you.  Please send a quick note about yourself, along with your resume to or fill out this job application form

At Juniper Hill, our goal is to deliver a finer dining experience in a casual setting. We are a learning environment where we teach what we know and learn what we don't. You will have the opportunity to work with highly experienced and trained professionals and grow in areas that interest you.

We have a full craft bar, rotating global wine list and serve brunch, Friday, Saturday, Sunday, and dinner, Tuesday-Sunday.  Closed Mondays; Thanksgiving Day, Christmas Eve/Day, New Year's Day, Memorial Day, 4th of July, Labor Day.

Full and Part Time positions are available for both the Front of the House and Back of the House ~ Current openings are listed below:

salmon entree


Our kitchen is looking for talented, like-minded people, to collectively run the kitchen – working together to bring our guests inventive, delicious food. All levels of experience welcome. While experience and education are preferred, a passion for good food, a drive to excel and attention to detail are key. We realize a cook’s life requires dedication and determination and are working hard to bring balance to our team. 4-5 day work weeks available; full or part time. Paid vacation & sick time.  

As part of the BOH Team at Juniper Hill, you will...

  • Take in daily deliveries
  • Assist in butchering
  • Cook with locally grown and/or meticulously sourced ingredients
  • Collaborate on our frequently changing menu based on the day's deliveries and catch
  • Learn all stations; manage a specific station
  • Oversee nightly orders for your station
  • Communicate respectfully with other and all members of the team